Maine School Administrative District #1

Presque Isle • Mapleton • Chapman • Castle Hill • Westfield

Education in MSAD #1 will empower students to reach their potential as critical thinkers, problem solvers and effective communicators.

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Zippel Elementary School (3-5 Grades)
Breakfast Menu
STARTING THE DAY OFF RIGHT

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

WEEK 1
ASSORTED CEREALS
WG POP TART
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WAFFLE
FRUIT
MILK-VARIETY

ASSORTED CEREALS
SCRAMBLED EGGS w/ DICED HAM
FRUIT
MILK-VARIETY

ASSORTED CEREALS
CHOCOLATE BREAD
FRUIT
MILK-VARIETY

ASSORTED CEREALS
BREAKFAST BAR
FRUIT
MILK-VARIETY

WEEK 2
ASSORTED CEREALS
WAFFLE
FRUIT
MILK-VARIETY

ASSORTED CEREALS
BREAKFAST COMBO
FRUIT
MILK-VARIETY

ASSORTED CEREALS
BREAKFAST BURRITO W/ SALSA
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WG DONUT
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WG RICE CRISPY BAR
FRUIT
MILK-VARIETY

WEEK 3
ASSORTED CEREALS
WG POP TART
FRUIT
MILK-VARIETY

ASSORTED CEREALS
BANANA BREAD
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WG DONUT
FRUIT
MILK-VARIETY

ASSORTED CEREALS
PANCAKES
FRUIT
MILK-VARIETY

ASSORTED CEREALS
BREAKFAST BAR
FRUIT
MILK-VARIETY

WEEK 4
ASSORTED CEREALS
WG POP TART
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WAFFLE
FRUIT
MILK-VARIETY

ASSORTED CEREALS
SCRAMBLED EGGS w/ DICED HAM
FRUIT
MILK-VARIETY

ASSORTED CEREALS
CHOCOLATE BREAD
FRUIT
MILK-VARIETY

ASSORTED CEREALS
WG RICE CRISPY BAR
FRUIT
MILK-VARIETY

A variety of Whole Grain Cereal and Breakfat Bars are offered daily.
$1.30 for full paid students, $.00 for reduced and free students
Menu is subject to change without notice.
This institute is an equal opportunity provider.


Zippel Elementary School (Grades 3-5)
Lunch Menu – NOVEMBER 2019 
Healthy Children Today-Healthy USA Tomorrow

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

 







 







 







 







1

BAR-B-Q HOT DOG
BROWN RICE
SUN-BUTTER & FLUFF
SANDWICH
IND. PIZZA FOR
3rd GRADERS
GREEN BEANS
BAKED BEANS
FRUIT
MILK-VARIETY

4

PEPPERONI STUFFED
BREAD STICKS
TURKEY & CHEESE SANDWICH
BROCCOLI w/ CHEESE SAUCE
RANCH DRESSING
FRUIT
MILK-VARIETY

5

BUFFALO CHICKEN PIZZA
HAM SANDWICH
POTATO PUFFS
BAKED BEANS
CELERY STICKS
FRUIT
MILK-VARIETY

6

SHEPPARD’S PIE
WHEAT ROLL
BOLOGNA & CHEESE
SANDWICH
IND. PIZZA FOR
4TH & 5TH GR.
CARROT STICKS
FRUIT
MILK-VARIETY

7

BREAKFAST FOR
LUNCH
PANCAKE ON A STICK
MINI ITALIAN SANDWICH
POTATO HASH
CORN
FRUIT
MILK-VARIETY

8

HAMBURGER ON A BUN
SUN-BUTTER & FLUFF
SANDWICH
IND. PIZZA FOR
3rd GRADERS
GREEN BEANS
FRUIT
MILK-VARIETY

11

VETERAN’S DAY

12

TERIYAKI DIPPERS
WILD RICE
HAM & CHEESE
SANDWICH
SALAD,TOSSED
SALAD DRESSING
COOKED PEAS
FRUIT
MILK-VARIETY

13

THANKSGIVING DINNER
TURKEY WITH
GRAVY
BOLOGNA & CHEESE
SANDWICH
IND. PIZZA FOR
4TH & 5TH GR.
MASHED POTATO
CARROTS, CKD
WHEAT ROLL
FRUIT
PUMPKIN CHOCOLATE
CHIP COOKIE
MILK-VARIETY

14

PIZZA WITH CHEESE TOPPING
TUNA SALAD SANDWICH
CORN
BAKED BEANS
FRUIT
MILK-VARIETY

15

CHICKEN PATTIE
ON A BUN
*SUN-BUTTER
SANDWICH WITH JAM
OVEN BROWN POTATOES
BEETS
FRUIT
MILK-VARIETY

18

DEEP DISH CHEESE PIZZA
TURKEY & CHEESE SANDWICH
BAKED BEANS
CUCUMBER SLICE
RANCH DRESSING
FRUIT
MILK-VARIETY

19

BREAKFAST FOR
LUNCH
EGG & SAUSAGE
BREAKFAST SANDWICH
HAM SANDWICH
POTATO TRIETTE
CARROT STICKS
FRUIT
MILK-VARIETY

20

ITALIAN SPAGHETTI
with MEAT SAUCE
ITALIAN BREAD
BOLOGNA & CHEESE
SANDWICH
IND. PIZZA FOR
4TH & 5TH GR.
BROCCOLI,raw
FRUIT
MILK-VARIETY

21

TACO WITH SOFT SHELL
EGG SALAD SANDWICH
CORN
FRUIT
APPLE CRISP
MILK-VARIETY

22

PHILLY STEAK SAND
*SUN-BUTTER
SANDWICH WITH JELLY
IND. PIZZA FOR
3rd GRADERS
GREEN BEANS
FRUIT
MILK-VARIETY

25

EARLY RELEASE
DAY
CHICKEN PATTIE
ON A BUN
TURKEY SANDWICH
OVEN BROWN POTATOES
CARROTS, CKD
FRUIT
MILK-VARIETY

26

EARLY RELEASE
DAY
CORN DOG
HAM & CHEESE
SANDWICH
CORN
FRUIT
MILK-VARIETY

27

THANKSGIVING BREAK

28

THANKSGIVING HOLIDAY

29

THANKSGIVING BREAK

Meal cost: Breakfast $1.30, Reduced free, Lunch $2.50, red, .00, this is a new benefit for this year. Hope to see you in the cafe!
The Fresh Fruit and Vegetable Program will offered on Tuesdays, Wednesdays, and Thursdays throughout the year. Menu subject to change without notice due to availability of products.
Maine Department of Education and USDA are an equal opportunity employers.