Maine School Administrative District #1

Presque Isle • Mapleton • Chapman • Castle Hill • Westfield

Education in MSAD #1 will empower students to reach their potential as critical thinkers, problem solvers and effective communicators.

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               Monday               


               Tuesday               


              Wednesday              


              Thursday              


               Friday               


 


 

1

RIB-B-QUE ON A BUN
TURKEY SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
BAKED BEANS
GREEN BEANS
FRUIT MIX
MILK-VARIETY

2

EARLY RELEASE
DAY
TANGERINE CHICKEN
EGG SALAD SANDWICH
MASHED POTATO
ORIENTAL VEGETABLES
APPLES,Fresh
MILK-VARIETY

3

INSERVICE DAY!

6

PIZZA WITH CHEESE TOPPING
HAM SANDWICH
CARROT STICKS
RANCH DRESSING
ORANGE SMILES
MILK-VARIETY

7

BREAKFAST FOR
LUNCH
BREAKFAST COMBO
SAUSAGE PATTIE
MUFFIN
BOLOGNA
SANDWICH
POTATO TRIETTE
CELERY STICKS
STRAWBERRIES
MILK-VARIETY

8

SHEPPARD’S PIE
WHEAT ROLL
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
SALAD,TOSSED
SALAD DRESSING
COOKED PEAS
CHILLED SLICED PEARS
MILK-VARIETY

9

CHICKEN NOODLE SOUP
BOSCO’S CHEESE STUFFED
BREAD STICK
TURKEY & CHEESE SANDWICH
GREEN BEANS
PINEAPPLE CHUNKS
MILK-VARIETY

10

TACO WITH SOFT SHELL
TACO FIXINGS
TUNA FISH
SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
MARINATED BLACK BEAN SALAD
APPLESAUCE
CHOCOLATE PUDDING
MILK-VARIETY

13

EARLY RELEASE
DAY
TERIYAKI CHICKEN
BROWN RICE
BOLOGNA & CHEESE
SANDWICH
CUCUMBER SLICE
RANCH DRESSING
FRESH GRAPES
MILK-VARIETY

14

EARLY RELEASE
DAY
MACARONI AND TOMATOES
STRING CHEESE
TURKEY SANDWICH
SALAD,TOSSED
SALAD DRESSING
SLICED APPLES
VANILLA PUDDING
MILK-VARIETY

15

HAMBURG WITH GRAVY
MASHED POTATO
WHEAT ROLL
HAM SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
CORN
RANCH DRESSING
CHILLED SLICED PEARS
MILK-VARIETY

16

CORN DOG
HAM & CHEESE
SANDWICH
BAKED BEANS
CARROT STICKS
FRUIT MIX
MILK-VARIETY

17

TERIYAKI DIPPERS
CINNAMON STICK
*SUN-BUTTER
SANDWICH WITH JAM
“BIG DADDY” PIZZA FOR
3rd GRADERS
BROCCOLI,raw
RANCH DRESSING
SLICED PEACHES
MILK-VARIETY

20

PIZZA WITH CHEESE TOPPING
HAM & CHEESE
SANDWICH
SALAD,TOSSED
SALAD DRESSING
BAKED BEANS
MANDARIN ORANGES
MILK-VARIETY

21

CHICKEN PATTIE
ON A BUN
BOLOGNA & CHEESE
SANDWICH
CUCUMBER SLICE
RANCH DRESSING
FRESH GRAPES
MILK-VARIETY

22

ROAST PORK WITH
GRAVY
MASHED POTATO
WHEAT ROLL
TUNA SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
CARROTS
FRUIT MIX
MILK-VARIETY

23

HOT DOG ON A BUN
TURKEY SANDWICH
COOKED PEAS
HONEY ROASTED CHICK PEAS
SLICED PEACHES
MILK-VARIETY

24

EARLY RELEASE
DAY
CHICKEN NUGGETS
CINNAMON STICK
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
GREEN BEANS
CHILLED SLICED PEARS
MILK-VARIETY

27

PIZZA STIX
STRING CHEESE
HAM & CHEESE
SANDWICH
CARROT STICKS
RANCH DRESSING
POTATO CHIPS
APPLESAUCE
MILK-VARIETY

28

BREAKFAST FOR
LUNCH
EGG & SAUSAGE
ON A ENGLISH MUFFIN
TUNA SALAD SANDWICH
POTATO PUFFS
CUCUMBER SLICE
RANCH DRESSING
STRAWBERRIES
MILK-VARIETY

29

STROMBOLI WITH TOMATO SAUCE
TURKEY SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
BAKED BEANS
CORN
FRUIT MIX
MILK-VARIETY

30

MEAT BALL GRINDERS
WITH CHEESE
BOLOGNA & CHEESE
SANDWICH
CELERY STICKS
RANCH DRESSING
APPLES,Fresh
MILK-VARIETY

31

CHICKEN PATTIE
ON A BUN
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
OVEN FRIES
COOKED PEAS
MANDARIN ORANGES
MILK-VARIETY