Maine School Administrative District #1

Presque Isle • Mapleton • Chapman • Castle Hill • Westfield

Education in MSAD #1 will empower students to reach their potential as critical thinkers, problem solvers and effective communicators.

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               Monday               


               Tuesday               


              Wednesday              


              Thursday              


               Friday               

1

PIZZA WITH CHEESE TOPPING
HAM SANDWICH
CARROT STICKS
RANCH DRESSING
ORANGE SMILES
MILK-VARIETY

2

BREAKFAST FOR
LUNCH
BREAKFAST COMBO
SAUSAGE PATTIE
MUFFIN
BOLOGNA
SANDWICH
POTATO HASH
CELERY STICKS
SLICED PEACHES
MILK-VARIETY

3

SHEPPARD’S PIE
WHEAT ROLL
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
SALAD,TOSSED
SALAD DRESSING
COOKED PEAS
CHILLED SLICED PEARS
MILK-VARIETY

4

TANGERINE CHICKEN
BROWN RICE
TURKEY & CHEESE SANDWICH
GREEN BEANS
PINEAPPLE CHUNKS
MILK-VARIETY

5

TACO WITH SOFT SHELL
TACO FIXINGS
TUNA FISH
SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
HONEY ROASTED CHICK PEAS
APPLESAUCE
CHOCOLATE PUDDING
MILK-VARIETY

8

TERIYAKI CHICKEN
MASHED POTATO
WHEAT ROLL
BOLOGNA & CHEESE
SANDWICH
CUCUMBER SLICE
RANCH DRESSING
FRESH GRAPES
MILK-VARIETY

9

FRENCH BREAD PIZZA
TURKEY SANDWICH
SALAD,TOSSED
SALAD DRESSING
SLICED APPLES
VANILLA PUDDING
MILK-VARIETY

10

PHILLY STEAK SAND
HAM SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
CORN
RANCH DRESSING
CHILLED SLICED PEARS
MILK-VARIETY

11

CORN DOG
EGG SALAD SANDWICH
BAKED BEANS
CARROT STICKS
FRUIT MIX
MILK-VARIETY

12

TERIYAKI DIPPERS
CINNAMON STICK
*SUN-BUTTER
SANDWICH WITH JAM
“BIG DADDY” PIZZA FOR
3rd GRADERS
BROCCOLI SALAD
SLICED PEACHES
MILK-VARIETY

15

PIZZA WITH CHEESE TOPPING
HAM & CHEESE
SANDWICH
SALAD,TOSSED
SALAD DRESSING
BAKED BEANS
MANDARIN ORANGES
MILK-VARIETY

16

BOSCO’S CHEESE STUFFED
BREAD STICK
BOLOGNA & CHEESE
SANDWICH
CUCUMBER SLICE
RANCH DRESSING
FRESH BANANA
MILK-VARIETY

17

STROMBOLI WITH TOMATO SAUCE
TUNA SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
CARROTS
FRUIT MIX
MILK-VARIETY

18

HOT DOG ON A BUN
TURKEY SANDWICH
PASTA SALAD
COOKED PEAS
SLICED PEACHES
MILK-VARIETY

19

EARLY RELEASE
DAY
CHICKEN NUGGETS
CINNAMON STICK
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
GREEN BEANS
CHILLED SLICED PEARS
MILK-VARIETY

22

MAX PIZZA STICKS
HAM & CHEESE
SANDWICH
CARROT STICKS
RANCH DRESSING
POTATO CHIPS
APPLESAUCE
MILK-VARIETY

23

BREAKFAST FOR
LUNCH
EGG & SAUSAGE
ON A ENGLISH MUFFIN
TUNA SALAD SANDWICH
POTATO TRIETTE
CUCUMBER SLICE
RANCH DRESSING
FRESH BANANA
MILK-VARIETY

24

RIB-B-QUE ON A BUN
TURKEY SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
BAKED BEANS
CORN
FRUIT MIX
MILK-VARIETY

25

MEAT BALL GRINDERS
WITH CHEESE
BOLOGNA & CHEESE
SANDWICH
BROCCOLI,raw
RANCH DRESSING
APPLES,Fresh
MILK-VARIETY

26

CHICKEN PATTIE
ON A BUN
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
OVEN FRIES
COOKED PEAS
MANDARIN ORANGES
MILK-VARIETY

29

MEMORIAL DAY
HOLIDAY

30

BREAKFAST FOR
LUNCH
PANCAKE ON A STICK
BOLOGNA
SANDWICH
POTATO TRIETTE
CELERY STICKS
SLICED PEACHES
MILK-VARIETY

31

PIG IN A BLANKET
EGG SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
SALAD,TOSSED
SALAD DRESSING
COOKED PEAS
CHILLED SLICED PEARS
MILK-VARIETY