Maine School Administrative District #1

Presque Isle • Mapleton • Chapman • Castle Hill • Westfield

Education in MSAD #1 will empower students to reach their potential as critical thinkers, problem solvers and effective communicators.

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               Monday               


               Tuesday               


              Wednesday              


              Thursday              


               Friday               


 


 


 


 

1

MACARONI AND CHEESE
SUN-BUTTER & FLUFF
SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
CORN
CHILLED SLICED PEARS
MILK-VARIETY

4

BREAKFAST FOR
LUNCH
WAFFLE
SAUSAGE PATTIE
TURKEY SANDWICH
POTATO STICK
BAKED BEANS
CARROT STICKS
MANDARIN ORANGES
MILK-VARIETY

5

TERIYAKI DIPPERS
WHEAT ROLL
EGG SALAD SANDWICH
POTATO CHIPS
CUCUMBER SLICE
RANCH DRESSING
APPLESAUCE
MILK-VARIETY

6

OVEN FRIED CHICKEN
BREAD,WHEAT
TURKEY HAM WITH
CHEESE SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
OVEN BROWN POTATO
BROCCOLI,raw
RANCH DRESSING
STRAWBERRIES
MILK-VARIETY

7

HOT DOG ON A ROLL
*SUN-BUTTER
SANDWICH WITH JELLY
POTATO SMILES
GREEN BEANS
FRESH APPLES
GO-GURT YOGURT
MILK-VARIETY

8

EARLY RELEASE
DAY
BOSCO’S CHEESE STUFFED
BREAD STICK
HAM SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
CORN
FRUIT SALAD
MILK-VARIETY

11

CHICKEN PATTIE
ON A BUN
EGG SALAD SANDWICH
BAKED BEANS
CUCUMBER SLICE
RANCH DRESSING
SLICED PEACHES
MILK-VARIETY

12

BBQ PULLED PORK
BROWN RICE
TURKEY&CHEESE
WRAP
CORN
APPLESAUCE
CHOCOLATE
PUDDING
MILK-VARIETY

13

STROMBOLI WITH TOMATO SAUCE
*SUN-BUTTER
SANDWICH WITH JELLY
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
BROCCOLI,raw
RANCH DRESSING
CHILLED SLICED PEARS
MILK-VARIETY

14

MINI CORN DOGS
BOLOGNA & CHEESE
SANDWICH
CARROT STICKS
MANDARIN ORANGES
MILK-VARIETY

15

CHEESY PULL-APARTS
with mozzarella & garlic
HAM SALAD SANDWICH
“BIG DADDY” PIZZA FOR
3rd GRADERS
GREEN BEANS
FRUIT SALAD
MILK-VARIETY

18

Patriots Day!

19

SPRING VACATION

20

SPRING VACATION

21

SPRING VACATION

22

SPRING VACATION

25

MEAT BALL GRINDERS
WITH CHEESE
TURKEY SALAD SANDWICH
BROCCOLI,raw
RANCH DRESSING
ORANGES HALVES
MILK-VARIETY

26

PIZZA WITH CHEESE TOPPING
BOLOGNA & CHEESE
SANDWICH
BAKED BEANS
SALAD,TOSSED
SALAD DRESSING
SLICED PEACHES
CHOCOLATE CHIP COOKIES
MILK-VARIETY

27

PIG IN A BLANKET
HAM SALAD SANDWICH
“BIG DADDY” PIZZA FOR
4TH & 5TH GR.
GREEN BEANS
FRUIT SALAD
MILK-VARIETY

28

PEPPERONI STUFFED
BREAD STICKS
EGG SALAD SANDWICH
COOKED PEAS
CHILLED SLICED PEARS
MILK-VARIETY

29

TACO WITH SOFT SHELL
TACO FIXINGS
*SUN-BUTTER
SANDWICH WITH JELLY
“BIG DADDY” PIZZA FOR
3rd GRADERS
GREEN BEANS
FRESH APPLES
MILK-VARIETY